Erie Railroad (?)
Pages
Dishes
| BLUE POINTS | |
| English Beef, with Barley | |
| Consomme, Douglas | |
| Celery | |
| Olives | |
| Boiled Kennebec Salmon, Parsley Sauce | |
| Potatoes a la Windsor | |
| Chicken patties | |
| Curry of Veal, with Rice | |
| CHARLOTTE OF FRUIT | |
| Prime Roast Beef | |
| Roast Leg Lamb, Mint Sauce | |
| Boiled Sweet Potatoes | |
| Mashed potatoes | |
| Stewed oyster plant | |
| Mashed Turnips | |
| Fried Parsnips | |
| "Old Virginia Melon Mangoes" | |
| Vegetable Salad | |
| Chocolate Pudding | |
| Apple Pie | |
| Neapolitan ice cream | |
| ASSORTED CAKE | |
| Marmalade | |
| English Wafers | |
| Figs, in Syrup | |
| Canton Ginger | |
| Fruit | |
| Roquefort and Edam Cheese | |
| Bent's Biscuits | |
| Coffee | |
| Tea | |
| Table Water from "Seneca Springs," Salamanca, N.Y. | |
| Dinner, One Dollar | |
| Graham Wafers |