The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Erie Railroad (?)

Enroute "Along the Picturesque Erie" · July 1, 1901

On this menu 35 dishes

BLUE POINTS
English Beef, with Barley
Consomme, Douglas
Celery
Olives
Boiled Kennebec Salmon, Parsley Sauce
Potatoes a la Windsor
Chicken patties
Curry of Veal, with Rice
CHARLOTTE OF FRUIT
Prime Roast Beef
Roast Leg Lamb, Mint Sauce
Boiled Sweet Potatoes
Mashed potatoes
Stewed oyster plant
Mashed Turnips
Fried Parsnips
"Old Virginia Melon Mangoes"
Vegetable Salad
Chocolate Pudding
Apple Pie
Neapolitan ice cream
ASSORTED CAKE
Marmalade
English Wafers
Figs, in Syrup
Canton Ginger
Fruit
Roquefort and Edam Cheese
Bent's Biscuits
Coffee
Tea
Table Water from "Seneca Springs," Salamanca, N.Y.
Dinner, One Dollar
Graham Wafers