The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Erie Railroad (?)

Enroute "Along the Picturesque Erie" · July 1, 1901

On this menu 36 dishes

BLUE POINTS
Bisque of Clam
Cucumbers
Consomme, Julienne
Queen olives
Boiled Haddock, Parsley Sauce
POTATOES HOLLANDAISE
Veal chops, breaded, tomato sauce
Fricassee of Chicken
Banana Fritters, Wine Sauce
Prime Roast Beef
ROAST TURKEY, CRANBERRY SAUCE
Mashed Turnips
BAKED SWEET POTATOES
Brussels Sprouts
Mashed potatoes
Sugar Corn
"Old Virginia Stuffed Mangoes"
Fresh Shrimp Salad
Pineapple Pudding, Brandy Sauce
lemon pie
Neapolitan ice cream
Figs, in Syrup
ASSORTED CAKE
English Wafers
Graham Wafers
Marmalade
Canton Ginger
Fruit
ROQUEFORT CHEESE
Edam Cheese
Bent's Biscuits
Coffee
Tea
Table Water from "Seneca Springs," Salmanca, N.Y.
Dinner, One Dollar