The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Statler's Hotel And Restaurant

Ellicott Square, Buffalo, NY · July 1, 1901

On this menu 23 dishes

Beef Broth, Barley
Consomme, Monte Christo
Pickles
Cucumbers
Milk
Coffee
Broiled Bluefish, Maitre d'Hotel
Tea
Boiled Corned Beef and Cabbage
Cheese and Crackers
STRAWBERRY ICE CREAM
Assorted cakes
cocoanut pie
Apple Pie
Souffle Rice Pudding, Wine Sauce
Corn au Gratin
New Potatoes in Cream
Roast beef, Pan gravy
Chicken Crorquettes, Mushroom Sauce
Roulade of Veal, Hungarian
Roast Turkey, Giblet sauce
Potatoes Long Branch
Fricassee of Lamb, Peas