The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Statler's Hotel And Restaurant

Ellicott Square, Buffalo, NY · July 1, 1901

On this menu 20 dishes

Beef Broth, Barley
Radishes
Cucumbers
Baked Whitefish, Italienne
Potatoes Brabar
Boiled Corned Beef and Cabbage
Chicken Crorquettes, Bechamel
Milk
FRIED TURKEY WINGS, TOMATO SAUCE
Coffee
Tea
Cheese and Crackers
St Julien Punch
Assorted cakes
Preserved Pears
Huckleberry Pie
Chocolate pudding, cream sauce
New Boiled Potatoes in Cream
Corn au Gratin
Roast Veal with Dressing