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Westminster Hotel

Date
1901-05-24
Restaurant
WESTMINSTER HOTEL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; 4X6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Lemonade
Iced tea
Clam juice with celery
Radishes
Young Onions
Green olives
Lettuce, French dressing
Chow chow
Ripe Olives
Pickled beets
Baked barracuda au vin blanc
Pommes Brabant
Cucumbers
Tomatoes
ROAST LOIN OF PORK, APPLE SAUCE
Ox joint saute a la Parisienne
Wiener schnitzel with fried egg
Buttermilk
Milk
Coffee
GREEN TEA
Black tea
MacLarin's Imperial cheese
Cold: Smoked Beef Tongue
Cold: Pickled lamb's tongue
Cold: Roast Prime Ribs of Beef
Cold: Boiled Gold Band ham
Cold: Pressed Corned Beef
Cracked crab
Sardines
Bologna Sausage
Pig's feet in jelly
Cold Slaw
Baked Potatoes
Steamed new potatoes in cream
New beets in butter
Yellow wax beans
Asparagus, drawn butter
Strawberry shortcake
Frozen claret punch
Baked peach dumplings
Oranges
Bananas
Apples
Nuts
Raisins
ASSORTED CAKE
Graham Wafers
Bent's Crackers
Water Wafers
ROQUEFORT CHEESE
Eastern cheese
Edam Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.