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Westminster Hotel

Date
1901-05-24
Restaurant
WESTMINSTER HOTEL
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; 4.5X7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Rhubarb Sauce
Bananas
Cherries
Comb Honey
Oranges
Grape fruit
Orange marmalade
Sliced Oranges
Apple Sauce
Stewed prunes
Strawberry jam
Raspberries
Cream of Wheat
Grape Nuts
Rolled Oats
Fried sole
Codfish Cakes
Boiled Salt Mackerel
pork chops, plain
Sirloin Steak
Tenderloin Steak
Excelsior Farm Sausage
Mutton Chops
English Breakfast Bacon
Sugar Cured Ham
English Mutton Chops
Calf's liver
Fried Apples
Honeycomb Tripe
Fried Mush
Fried Bananas
Veal cutlets, plain
Omelette, plain
Broiled Squab
Eggs as Ordered
Potatoes Lyonnaise
Potatoes Stewed in Cream
Mocha Coffee
Vienna Rolls
ENGLISH BREAKFAST TEA
Chocolate
Shredded Wheat Biscuit
Rice Cakes
Hot Waffles
Dry Toast
Strained honey
Maple Syrup
Plain Muffins
Corn bread
Broiled Salt Mackerel
Pork Chops, Breaded
Veal cutlets, Breaded
Omelette with jelly
Omelette with parsley
Omelette with Ham
Omelette with cheese
Buttered toast
Cream toast
Baked Potatoes
Milk Bread
French bread
Graham bread
Cocoa
JAPAN TEA
Oolong Tea
Java Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.