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Westminster Hotel

Date
1901-05-23
Restaurant
WESTMINSTER HOTEL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; 4.5X7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Lemonade
Iced tea
Spring vegetables [soup]
Radishes
Buttermilk
Milk
Coffee
GREEN TEA
MacLarin's Imperial cheese
Fried cat fish, maitre d'hotel
ROQUEFORT CHEESE
Pommes frit
Bent's Crackers
Graham Wafers
Chow chow
ASSORTED CAKE
Nuts
Cucumbers
Young Onions
Green olives
Roast Lamb, Mint Sauce
Lettuce, French dressing
Ripe Olives
Pickled beets
Minced turkey en caisses
Tomatoes
Raisins
Apples
Club sausage with stewed rice
Bananas
Oranges
Cold Cup Custard
Raspberry Tarts
Grape fruit ice
Cold Smoked beef tongue
Escalloped Tomatoes
Snap beans
Mashed Turnips
cold pickled lamb's tongue
fried Sweet Potatoes
Steamed new potatoes in cream
Cold Roast Prime Ribs of Beef
Baked Potatoes
Cosmopolitan salad
Cracked crab
Cold Boiled Gold Band ham
Sardines
Bologna Sausage
Cold Pressed Corned Beef
Pig's feet in jelly
Pig's feet in jelly
Water Wafers
Eastern cheese
Edam Cheese
Black tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.