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Westminster Hotel

Date
1901-05-23
Restaurant
WESTMINSTER HOTEL
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; 4.5X7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Rhubarb Sauce
Bananas
Apple Sauce
Cherries
Grape fruit
Stewed prunes
Comb Honey
Orange marmalade
Strawberry jam
Oranges
Sliced Oranges
Cracked Wheat
Grape Nuts
Rolled Oats
Fried smelts
Codfish in Cream
Salt Mackerel, Boiled
Salt Mackerel, Broiled
Tenderloin Steak
Sirloin Steak
English Breakfast Bacon
pork chops, plain
Pork Chops, Breaded
English Mutton Chops
Excelsior Farm Sausage
Honeycomb Tripe
Mutton Chops
Veal cutlets, plain
Veal cutlets, Breaded
Sugar Cured Ham
Calf's liver
Fried Chicken
Fried Apples
Fried Mush
Fried Bananas
Omelette, plain
Omelette with jelly
Omelette with parsley
Omelette with Ham
Omelette with cheese
Eggs as Ordered
Potatoes-Baked
Saratoga Chips
Potatoes-Stewed in Cream
Vienna Rolls
Shredded Wheat Biscuit
Corn muffins
Dry Toast
Buttered toast
Cream toast
Corn bread
Graham bread
French bread
Milk Bread
Buckwheat Cakes
Hot Waffles
Strained honey
Maple Syrup
ENGLISH BREAKFAST TEA
Oolong Tea
JAPAN TEA
Mocha Coffee
Java Coffee
Chocolate
Cocoa

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.