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Oceanic Steamship Company

SONOMA - SECOND CABIN

Date
1901-05-23
Restaurant
OCEANIC STEAMSHIP COMPANY
Place
SONOMA - SECOND CABIN
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; COL; 5.25X6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Puree of Tomato
Fried Fillet of Mullet, Tartare Sauce
Compote of Pigeon with Mushrooms
Macaroni au gratin
Prime Ribs of Beef and Horseradish
Saddle of Mutton, Onion Sauce
Loin of Pork, Apple Sauce
Leg of Mutton, Caper Sauce
Corned Beef and Cabbage
GREEN PEAS
String Beans
Boiled potatoes
Black Cap Pudding, Sherry Wine Sauce
Pineapple Jelly
Small pastry
Dates
PRUNES
Raisins
Nuts Assorted
Fruits in Season
Californian Cheese
Cafe noir
Baked Potatoes
Cake Assorted
New Zealand Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.