The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

Sonoma - Second Cabin · May 23, 1901

On this menu 25 dishes

Puree of Tomato
Fried Fillet of Mullet, Tartare Sauce
Compote of Pigeon with Mushrooms
Macaroni au gratin
Prime Ribs of Beef and Horseradish
Saddle of Mutton, Onion Sauce
Loin of Pork, Apple Sauce
Leg of Mutton, Caper Sauce
Corned Beef and Cabbage
GREEN PEAS
String Beans
Boiled potatoes
Black Cap Pudding, Sherry Wine Sauce
Pineapple Jelly
Small pastry
Dates
PRUNES
Raisins
Nuts Assorted
Fruits in Season
Californian Cheese
Cafe noir
Baked Potatoes
Cake Assorted
New Zealand Cheese