The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Oceanic Steamship Company

Sonoma - Second Cabin · May 23, 1901

On this menu 29 dishes

Vermicelli Soup
Fried Pigs' Feet, Sauce Piquante
Haricot of Mutton
Pork and beans
Broiled Pork Chops, Tomato Sauce
Potato salad
Fricassee Potatoes
Baked Potatoes
Cold roast beef
Cold veal
Cold roast mutton
Cold Lambs' Tongues
Cold Pigs' Feet
Brawn
Sardines
Cold Corned Beef
Cold Ox Tongue
Cold Corned Pork
Cold Roast Lamb
German Sausage
Cranberry Pie
Apple Pie
Small Pastry, Assorted
Californian Cheese
New Zealand Cheese
Tea
Coffee
Cocoa
Cake, Assorted