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Oceanic Steamship Company

SONOMA

Date
1901-05-23
Restaurant
OCEANIC STEAMSHIP COMPANY
Place
SONOMA
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; COL; 5.5X8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Salad A la Russe
Queen olives
Anchovies in Oil
Puree of Tomato
Fried Fillet of Mullet, Tartare Sauce
Compote of Pigeon with Mushrooms
Chicken Fricassee with Dumplings
Veal and Ham patties
Prime Ribs of Beef and Horseradish
Saddle of Mutton, Onion Sauce
Loin of Pork, Apple Sauce
Leg of Mutton, Caper Sauce
Dupee Ham with Sweet Corn
Corned Beef and Cabbage
Cold Smoked Tongue
GREEN PEAS
String Beans
Boiled and Baked Potatoes
Black Cap Pudding, Sherry Wine Sauce
Minced Turnover
MARMALADE TARTLETS
Small pastry
Pineapple Jelly
Cake Assorted
Lemon ice cream
Dates
PRUNES
Raisins
Nuts Assorted
Fruits in Season
Californian and New Zealand Cheese
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.