The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Oceanic Steamship Company

Sonoma · May 23, 1901

On this menu 32 dishes

Salad A la Russe
Queen olives
Anchovies in Oil
Puree of Tomato
Fried Fillet of Mullet, Tartare Sauce
Compote of Pigeon with Mushrooms
Chicken Fricassee with Dumplings
Veal and Ham patties
Prime Ribs of Beef and Horseradish
Saddle of Mutton, Onion Sauce
Loin of Pork, Apple Sauce
Leg of Mutton, Caper Sauce
Dupee Ham with Sweet Corn
Corned Beef and Cabbage
Cold Smoked Tongue
GREEN PEAS
String Beans
Boiled and Baked Potatoes
Black Cap Pudding, Sherry Wine Sauce
Minced Turnover
MARMALADE TARTLETS
Small pastry
Pineapple Jelly
Cake Assorted
Lemon ice cream
Dates
PRUNES
Raisins
Nuts Assorted
Fruits in Season
Californian and New Zealand Cheese
Cafe noir