The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

Sonoma · May 23, 1901

On this menu 36 dishes

Vermicelli Soup
Fried Pigs' Feet
sauce piquante
Haricot of Mutton
Pork and beans
Broiled Pork Chops
tomato sauce
Sausage Rolls
Welsh rarebit
Potato salad
Fricassee Potatoes
Baked Potatoes
Roast beef
veal
Roast Mutton
Cumberland ham
Pigs' Feet
Brawn
Sardines
Corned beef
Ox Tongue
Corned Pork
Lambs' Tongues
Roast Lamb
German Sausage
Cranberry Pie
Apple Pie
Iced Cherries
Iced Peaches
Small Pastry Assorted
Cake Assorted
Californian Cheese
New Zealand Cheese
Tea
Coffee
Cocoa