The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Oceanic Steamship Company

Ventura · May 23, 1901

On this menu 31 dishes

Lobster salad
Cavir Sandwich
Sardines
Tomatoes
Raw Oysters
Chicken
Beef tea
Fillet of Steak with Minced Potatoes
broiled squabs on toast
Satue of Chicken Wings Spanish
Stewed Goose with Onions
Irish stew
Curried Veal with Rice
Cold Ham and Tongue
Cold Corned beef and Pork
German Sausages
Brawn
Roast Beef, Lamb and Goose
Boiled Mutton and Fowl
Rhubarb & Peach Pies
Lemon Custard
Cakes Ass't'd
California, Swiss & Stilton Cheese
Stewed prunes
Pears
Assorted Crackers
Apples
Oranges
Passion Fruit
Tea
Coffee