The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

Ventura · May 23, 1901

On this menu 31 dishes

Oranges
Bananas
Apples
Passion Fruit
Fried Whiting
Rolled Oats
Smoked Snapper
Fillets of Steak with Champignons
Curried Lamb and Rice
Broiled Chicken on Toast
Stewed Tripe, Cream sauce
Fried Bananas
Mutton Chops with Fried Potatoes
Veal Cutlets Breaded
Hamburg Steak with Onions
Pork Sausages
Corned Beef Hash
Fried Ham
liver and bacon
Eggs to order
Potatoes Boiled
Corn bread
Hot Rolls
English Muffins
Toast
Batter Cakes
Tea
Cocoa
Coffee
Broiled Ham
Potatoes Mashed