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Oceanic Steamship Company

SONOMA

Date
1901-05-22
Restaurant
OCEANIC STEAMSHIP COMPANY
Place
SONOMA
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; COL; 5.5X8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Tongue salad
Sardines
Olives, stuffed
Dauphine Soup
Fillets of Blue Cod
Parsley Sauce
Civet of Hare with Mushrooms
Veal patties
Ham Patties
Beefsteak and Oyster Pie
Porterhouse of Beef a la Yorkshire
Leg of Lamb
Black Currant Jelly
Loin of Pork, Stuffed, Apple Sauce
Apple Sauce
Veal with Cream Sauce
Brisket of Beef
Vegetables
Corn Fed Pork
Hominy
Cold Smoked Tongue and Ham
Cold Smoked Ham
Green Corn
String Beans
Creamed and Roasted Potatoes
Caramel Pudding, Brandy Sauce
Brandy Sauce
Orange Jelly
Chocolate Blanc Mange
SMALL PASTRY AND CAKE ASSORTED
Cake Assorted
Californian Punch
Dates
PRUNES
Raisins
Nuts Assorted
Fruits in Season
Californian and New Zealand Cheese
New Zealand Cheese
Cafe noir
Sonoma

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.