The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

Sonoma · May 22, 1901

On this menu 41 dishes

Tongue salad
Sardines
Olives, stuffed
Dauphine Soup
Fillets of Blue Cod
Parsley Sauce
Civet of Hare with Mushrooms
Veal patties
Ham Patties
Beefsteak and Oyster Pie
Porterhouse of Beef a la Yorkshire
Leg of Lamb
Black Currant Jelly
Loin of Pork, Stuffed, Apple Sauce
Apple Sauce
Veal with Cream Sauce
Brisket of Beef
Vegetables
Corn Fed Pork
Hominy
Cold Smoked Tongue and Ham
Cold Smoked Ham
Green Corn
String Beans
Creamed and Roasted Potatoes
Caramel Pudding, Brandy Sauce
Brandy Sauce
Orange Jelly
Chocolate Blanc Mange
SMALL PASTRY AND CAKE ASSORTED
Cake Assorted
Californian Punch
Dates
PRUNES
Raisins
Nuts Assorted
Fruits in Season
Californian and New Zealand Cheese
New Zealand Cheese
Cafe noir
Sonoma