The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

Sonoma · May 22, 1901

On this menu 37 dishes

Mutton Broth
Beefsteaks, Broiled with Fried Onions
Lambs' Brains, Fried in Egg Batter
Curried Pork
Rice
Bombay Duck
Veal and Ham Pie
Boiled rice
String Bean Salad
Fricassee Potatoes
Baked Potatoes
Roast beef
veal
Roast Mutton
Cumberland ham
Corned beef
Ox Tongue
Corned Pork
Pigs' Feet
Brawn
Sardines
Lambs' Tongues
Roast Lamb
German Sausage
French Prunes with Rice
Mince Pie
Apple Pie
Iced Blueberries
Iced Pears
Scotch Short Cake
Small Pastry Assorted
Cake Assorted
Californian Cheese
New Zealand Cheese
Tea
Coffee
Cocoa