Westminster Hotel
Pages
Dishes
| Anchovies on Toast | |
| Cream of Asparagus Soup | |
| Consomme Celestine | |
| GREEN TEA | |
| Coffee | |
| Consomme in cup | |
| Lettuce, French dressing | |
| Buttermilk | |
| Green olives | |
| Milk | |
| SALTED ALMONDS | |
| Eastern cheese | |
| Young Onions | |
| Nuts | |
| Radishes | |
| Raisins | |
| Pickled beets | |
| ASSORTED CAKE | |
| Chow chow | |
| Graham and water wafers | |
| Ripe Olives | |
| Bent's Crackers | |
| Boiled salmon, shrimp sauce | |
| Pommes Duchesse | |
| Tomatoes | |
| Cucumbers | |
| Oranges | |
| Brisket of beef with vegetables | |
| Chocolate Ice Cream | |
| Oyster patties a la Francaise | |
| Charlotte Russe | |
| Chicken fricassee a la Toulouse | |
| Crab cutlets, club style | |
| Wine jelly in glasses | |
| Orange fritters, rum sauce | |
| Peach Pie | |
| Prime ribs of beef au jus | |
| Steamed suet pudding | |
| Squash Pie | |
| Braised Gold Band ham, champagne sauce | |
| Wax Beans | |
| Salad A la Russe | |
| Candied Sweet Potatoes | |
| Steamed new potatoes in cream | |
| Mashed potatoes | |
| Fresh asparagus | |
| Spinach in leaves | |
| Apples | |
| Bananas | |
| MacLarin's Imperial cheese | |
| Black tea | |
| Puritas water | |
| Roquefort | |
| Edam | |
| Soup | |
| Fish | |
| Ham |