The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

En route aboard Sonoma · May 13, 1901

On this menu 30 dishes

Macaroni Soup a la Royale
Beef Steak and Onions
Spaghetti a l'Espagnole
Curried Fish and Rice
Boiled rice
Plain Salad
French fried potatoes
Baked Potatoes
Cold: Roast Beef
Cold: Sardines
Cold: Roast Mutton
Cold: Lambs' Tongues
Cold: Pork
Cold: Pigs' Feet
Cold: veal
Cold: Corned beef
Cold: German Sausage
Cold: Corned Pork
Herrings a la Sardine
Rhubarb Pies
Plum Pies
Compote of Peaches
Small Pastry, Assorted
Cake, Assorted
Californian Cheese
New Zealand Cheese
Swiss cheese
Cocoa
Coffee
Tea