The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer Lahn · May 13, 1901

On this menu 26 dishes

Oatmeal
Rice and milk
Pork Chops
Potatoes
Fried Ham
Beef Steak
Eggs
Rolls
Biscotins
Tea
Coffee
Fresh milk
Cheese
Hafergrutze
Milchreis
Schweinskoteletten
Kartoffeln
Gerost Schinken
Beefsteak
Kreutzbrötchen
Brotchen
Thee
Kaffee
Frische Milch
Kase
Eier