The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer Lahn · May 13, 1901

On this menu 14 dishes

Erbsensuppe
Ragout von Cabeljau
Berliner Pfannkuchen
Obst
Apfelmus Kompott, Kopf Salat.
Puterbraten
Casseler Braten, Sauerkraut, Kartoffelmus
Pea Soup
Ragout of codfish
Roastpork Cassel style Sourcrout, Mashed potatoes
Roast Turkey
Mashed apples, Lettuce salad.
Berlin fritters
Fruit