The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer Necker · May 13, 1901

On this menu 11 dishes

Legierte Sago Suppe
Rinderbrust Meerrettigsauce
Weisskohl
Brühkartoffeln
Makkaroni Genueser Art
Schweinebraten
Birnen Kompott
Rotebeeten Salat
Deutscher Pudding
Vanille Sauce
Obst