Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Kraftbruhe | |
| Ochsenschwanz Suppe | |
| Steinbutt, Zerl. Butter, Krebs Sauce | |
| Lendenbraten, Mailander Sauce, Dauphine Kartoffeln | |
| Lamm, saute nach Maintenon | |
| Stangenspargeln | |
| Westphal Schinken | |
| Ochsenzunge | |
| Gansebraten mit Apfel | |
| Ringelotten Kompott | |
| Tomaten salat | |
| Kresse Salat | |
| Plumpudding Weinschaum | |
| Tutti-Frutti Eis | |
| Indianer Torte | |
| Nachtisch | |
| Obst | |
| Kaffee |
Page 3
| Ox-tail soup | |
| Consomme | |
| Turbot, Melted butter Sauce a la cardinale | |
| Roast tenderloin, Sauce a la milanaise, Potatoes a la dauphine | |
| Lamb saute a la Maintenon | |
| Asparagus | |
| Westphalia Ham | |
| Ox-tongue | |
| Roast goose with apples | |
| Green Gages | |
| Tomato Salad | |
| Cress salad | |
| Indianer cake | |
| Plum pudding, sauce chadeau | |
| Tutti-frutti ice cream | |
| Fruit | |
| Dessert | |
| Coffee |