Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 69 dishes

Fresh Oysters

Thickened noodle soup

Consomme

Cushion of veal, Creme sauce, Green corn

Roast chicken

Stewed prunes and prunelloes

Cherry Tartlets

Coffee

Tea

Frische Austern

Legierte Nudelsuppe

Kraftbruhe

Kalbsnuss Rahmsauce, Grunkorn

Kukenbraten

Pflaumen & Prunellen Kompott

Kirschtörtchen

Kaffee

Thee

Steaks

Irish stew

Steaks

Irish stew

Frischer Hummer mit Mayonnaise

Fresh lobster with mayonnaise

Herring Salad

Tomato Salad

Cucumber salad

Potato salad

Cress salad

Haring Salat

Tomaten salat

Curken Salat

Kartoffel salat

Kresse Salat

Bismark Haringe

Bismark herrings

Anchovies

Caviare

Sardines

Radieschen

Camembert Käse

Smoked Salmon

Anchovis

Schweizer Käse

Rahm Kase

Rostbraten

Sablath sausage

Geflugel

Smoked Ham

Sardinen

Corned beef

Buchsen-Rindfleisch

Kaviar

Ochsenzunge

Ox-tongue

Geraucherter Schinken

Rost beef & Poultry

Mettwurst

Leberwurst

Cream, Swiss & Camembert cheese

Radishes

Geraucherter Lachs

Geraucherter Aal

Buckinge

Rotwurst

Liver Sausage

Black Sausage

Eel

Bloaters