The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer Lahn · May 12, 1901

On this menu 26 dishes

Oatmeal
Hominy
Beef Steak
Potatoes
Mutton Chops
Fried Bacon
Eggs
Rolls
Vienna Rolls
Tea
Coffee
Fresh milk
Cheese
Hafergrutze
Maisgries
Beefsteak
Kartoffeln
Gerost Speck
Hammelkoteletten
Eier
Brotchen
Schnecken
Thee
Kaffee
Frische Milch
Kase