The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS "Friedrich der Grosse" · September 9, 1901

On this menu 12 dishes

Bouillon mit Sternnudeln
Gek. Kabeljau
Kapernsauce
Steckrüben
Schweinskeule
Bouillon-Kartoffeln
Roastbeef
Apfel-Kompott
Endiviensalat
Kabinett-Pudding
Fruchtsauce
Nachtisch