Hotel St. Regis
Pages
Dishes
Page 1
| BLUE POINTS | $0.30 |
| Buzzard Bays | $0.30 |
| Anchovy Salad | $0.60 |
| Sardines | $0.40 |
| Lynnhavens | $0.35 |
| Terrapin | $3.50 |
| Cape Cods | $0.30 |
| Roast beef | $0.40 – $0.75 |
| Little Neck clams | $0.30 |
| ROQUEFORT CHEESE | $0.30 |
| Oyster cocktail | $0.40 |
| lemon pie | $0.25 |
| apple pudding | $0.30 – $0.50 |
| Malossol caviar | $1.50 |
| hot-house grapes | $1.50 |
| Fresh Strawberries | $1.25 |
| sweet potato pie | $0.25 |
| Egg-plant, Athenian | $0.40 |
| baked oyster-plant | $0.30 – $0.50 |
| Red cabbage, Russian style | $0.25 |
| Squab Chicken | $1.25 |
| Squab | $1.00 |
| roman bomb | $0.40 |
| Herring filets in white wine | $0.50 |
| Bermuda potatoes | $0.30 |
| Turkish Coffee | $0.20 |
| Endive Salad | $0.35 – $0.60 |
| Cream of asparagus | $0.35 – $0.60 |
| String Beans | $0.40 – $0.75 |
| brussel sprouts in butter | $0.35 – $0.60 |
| GREEN PEAS | $0.40 – $0.75 |
| Longchamps Soup | $0.30 – $0.50 |
| Hot-house asparagus | $0.90 – $1.75 |
| Consomme, Sultane | $0.35 – $0.60 |
| fresh strawberry ice cream | $0.50 |
| Apples | $0.20 – $0.30 |
| Pears | $0.25 – $0.40 |
| Grape fruit | $0.35 – $0.60 |
| Windsor Soup | $0.40 – $0.75 |
| Cauliflower | $0.40 – $0.75 |
| Chicken Okra | $0.40 – $0.75 |
| CAMEMBERT CHEESE | $0.30 |
| Printanier, tapioca | $0.35 – $0.60 |
| Boiled striped bass, caper sauce | $0.80 |
| Smelts, English style | $0.50 – $0.90 |
| Filets of English sole, Baratte | $0.90 – $1.75 |
| Bluefish, Bercy | $0.40 – $0.70 |
| Salmon in red wine | $0.45 – $0.80 |
| Crab meat, Florentine | $0.70 – $1.25 |
| Frogs' legs, Poulette | $1.25 |
| Lobster, Rothschild | $1.50 |
| Shad and roe | $1.25 |
| Leg of Southdown mutton, Bretonne | $0.50 – $0.90 |
| Squab en compote | $1.50 |
| Chicken saute with cepes | $1.40 – $2.75 |
| Tournedos of beef, Murat | $1.00 – $2.00 |
| Escalopes of sweetbreads, Macedoine | $0.70 – $1.25 |
| Queen patties | $0.75 |
| Guinea chicken, Bonne-femme | $2.50 |
| Medallions of foie-gras, port wine | $0.90 – $1.75 |
| Turkey | $0.70 – $1.25 |
| Hot-house lamb | |
| Milk fed chicken | $2.50 |
| duckling | $2.50 |
| Squab Turkey | $3.50 |
| Imperial squab | $1.25 |
| Broiled Chicken | $1.00 – $2.00 |
| Squab guinea chicken | $2.00 |
| Canvas-Back Duck | $4.50 |
| Red-head duck | $3.75 |
| Ruddy Duck | $2.25 |
| Mallard Duck | $2.00 |
| Jeannette salad | $0.80 |
| Hot-House Tomato Salad | $0.40 – $0.75 |
| Firenze Salad | $0.40 – $0.75 |
| Romaine Salad | $0.35 – $0.60 |
| White beans and tomatoes | $0.30 – $0.50 |
| Sweet potatoes, Mexican | $0.50 |
| Peeled asparagus | $0.75 |
| Fresh strawberries, Melba | $1.00 |
| Crust, Marechal | $0.35 – $0.60 |
| Farina, Victoria | $0.30 – $0.50 |
| Marquis cake | $0.25 |
| Moka parfait | $0.35 |
| Coupe Wladimir | $0.60 |
| Curacao sherbet | $0.40 |
| Tangerines | $0.25 – $0.40 |
| Malaga grapes | $0.30 – $0.50 |
| Gervais cheese | $0.30 |
| Special demi tasse | $0.25 |
| Demi Tasse | $0.15 |
Page 2
| Huitres Blue Points | $0.30 |
| Buzzard Bays | $0.30 |
| Cape Cods | $0.30 |
| Lynnhavens | $0.35 |
| Clovisses Little Neck | $0.30 |
| Cocktail des huitres | $0.40 |
| Caviar de Malossol | $1.50 |
| Salade d'anchois | $0.60 |
| Choux rouges a la Russe | $0.25 |
| Sardines a l'huile | $0.40 |
| Aubergines a l'Athenienne | $0.40 |
| Filets de hareng au vin blanc | $0.50 |
| Creme d'asperges | $0.35 – $0.60 |
| Longchamps | $0.30 – $0.50 |
| Consomme Sultane | $0.35 – $0.60 |
| Windsor | $0.40 – $0.75 |
| Okra de volaille | $0.40 – $0.75 |
| Printanier aux perles | $0.35 – $0.60 |
| Basse rayee bouillie sauce aux capres | $0.80 |
| Eperlans a l'Anglaise | $0.50 – $0.90 |
| Filets de sole Anglaise Baratte | $0.90 – $1.75 |
| Saumon au vin rouge | $0.45 – $0.80 |
| Bluefish Bercy | $0.40 – $0.70 |
| Chair de crabes Florentine | $0.70 – $1.25 |
| Cuisses de grenouilles Poulette | $1.25 |
| Homard Rothschild | $1.50 |
| Terrapene | $3.50 |
| Alose | $1.25 |
| Gigot de pre-sale Bretonne | $0.50 – $0.90 |
| Medaillons de foie-gras au Porto | $0.90 – $1.75 |
| Escalopes de ris-de-veau Macedoine | $0.70 – $1.25 |
| Bouchees a la Reine | $0.75 |
| Pintadon Bonne-femme | $2.50 |
| Poulet saute aux cepes | $1.40 – $2.75 |
| Tournedos Murat | $1.00 – $2.00 |
| Pigeon en compote | $1.50 |
| Agneau de lait | |
| Rosbif | $0.40 – $0.75 |
| Dinde | $0.70 – $1.25 |
| Poussin | $1.25 |
| Caneton | $2.50 |
| Pigeonneau | $1.00 |
| Pigeonneau Imperial | $1.25 |
| Dindonneau | $3.50 |
| Poulet grille | $1.00 – $2.00 |
| Pintadon | $2.00 |
| Poulet de grain | $2.50 |
| Canard canvas-back | $4.50 |
| Canard tete rouge | $3.75 |
| Canard ruddy | $2.25 |
| Canard mallard | $2.00 |
| Jeannette | $0.80 |
| Tomate de serre | $0.40 – $0.75 |
| Endive | $0.35 – $0.60 |
| Firenze | $0.40 – $0.75 |
| Romaine | $0.35 – $0.60 |
| HARICOTS VERTS | $0.40 – $0.75 |
| Asperges primeurs | $0.90 – $1.75 |
| Petits pois | $0.40 – $0.75 |
| Choux de Bruxelles au beurre | $0.35 – $0.60 |
| Salsifis au gratin | $0.30 – $0.50 |
| Haricots de soissons aux tomates | $0.30 – $0.50 |
| Patates Mexicaine | $0.50 |
| Asperges epluchees | $0.75 |
| Choux-fleurs | $0.40 – $0.75 |
| Pommes de terre des Bermudes | $0.30 |
| Fraises fraiches Melba | $1.00 |
| Pouding aux pommes | $0.30 – $0.50 |
| Gateau Marquis | $0.25 |
| Croutes Marechal | $0.35 – $0.60 |
| Tourte de patates | $0.25 |
| Semoule Victoria | $0.30 – $0.50 |
| Tarte au citron | $0.25 |
| Bombe Romaine | $0.40 |
| Parfait au moka | $0.35 |
| Coupe Wladimir | $0.60 |
| Sorbet au Curacao | $0.40 |
| Glace des fraises fraiches | $0.50 |
| Fraises primeurs | $1.25 |
| Poires | $0.25 – $0.40 |
| Poncire | $0.35 – $0.60 |
| Tangerines | $0.25 – $0.40 |
| Raisins de Malaga | $0.30 – $0.50 |
| Raisins de serre | $1.50 |
| Pommes | $0.20 – $0.30 |
| CAMEMBERT CHEESE | $0.30 |
| Gervais cheese | $0.30 |
| ROQUEFORT CHEESE | $0.30 |
| Demi tasse special | $0.25 |
| Cafe Turc | $0.20 |
| Demi Tasse | $0.15 |