Compagnie General Transatlantique (1906) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 37 dishes

Potage Creme Regence

Consomme Royal printanier

Cream Soup

Consomme Royal printanier

Bouchees de Crevettes

Shrimp patties

Saumon froid sauce Venitienne

Cold Salmon with Venetian sauce

Canard a l'Ecossaise

Duck a l'Ecossaise

Petits Pois a la francaise

Green Peas a la Francaise

Filet de Boeuf pique

Fillet of Beef

Choux de Bruxelles sautes

Brussels sprouts in butter

Faisan barde au Cresson

Pheasant with cress

Salade

Salad

Gateau Friand

Friand Cake

Glace Cerisette

Ice cream

Nougat

Chocolat Napolitain

Nougat

Fromages

Fruits

Mendiants

Cheese

Fruit

Nuts

Pralines

Dragees

Sweets

Champagne Moet et Chandon White Seal