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Compagnie General Transatlantique

ABOARD PAQUEBOT LA LORRAINE

Date
1906-12-28
Restaurant
COMPAGNIE GENERAL TRANSATLANTIQUE
Place
ABOARD PAQUEBOT LA LORRAINE
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; COL; 6 X 8;

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Potage Creme Regence
Consomme Royal printanier
Cream Soup
Consomme Royal printanier
Bouchees de Crevettes
Shrimp patties
Saumon froid sauce Venitienne
Cold Salmon with Venetian sauce
Canard a l'Ecossaise
Duck a l'Ecossaise
Petits Pois a la francaise
Green Peas a la Francaise
Filet de Boeuf pique
Fillet of Beef
Choux de Bruxelles sautes
Brussels sprouts in butter
Faisan barde au Cresson
Pheasant with cress
Salade
Salad
Gateau Friand
Friand Cake
Glace Cerisette
Ice cream
Nougat
Chocolat Napolitain
Nougat
Fromages
Fruits
Mendiants
Cheese
Fruit
Nuts
Pralines
Dragees
Sweets
Champagne Moet et Chandon White Seal

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.