Hotel Knickerbocker
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Dishes
| Lobster Cocktail | $0.60 |
| crab meat cocktail | $0.60 |
| Blue Point Oysters | $0.25 |
| deviled bones | $0.60 |
| Fresh Strawberries | $1.00 |
| Crab Meat salad | $1.00 |
| Lobster salad | $1.00 |
| Victoria Salad | $0.90 |
| Supreme of grape fruit | $0.75 |
| Little Neck clams | $0.25 |
| Cape Cod Oysters | $0.30 |
| Broiled Quail à la diable | $1.00 |
| Brochette of Sweetbread with peas (1) | $0.60 |
| Turtle Fins a la Newburg | $1.00 |
| Lobster, Knickerbocker | $1.25 |
| Lobster, Carlton | $1.25 |
| Crab Flakes, Kossuth | $1.25 |
| Scallops, Alexandra | $0.80 |
| Quail a la Marie Antoniette | $1.25 |
| Casserolette of Sweetbread au paprika (1) | $0.75 |
| Sliced Chicken, Anna Held | $1.25 |
| Plover, Venitienne | $1.00 |
| Jumbo Squab | $1.25 |
| Caviar d'Astrakhan, special importation, per person | $0.75 |
| Lynnhaven Oysters | $0.30 |
| Buzzard's Bay oysters | $0.30 |
| Cotuit oysters | $0.30 |
| Chicken Gumbo, in cup | $0.30 |
| CLAM BROTH | $0.25 |
| Consomme Bellevue | $0.30 |
| Consomme au Marsala | $0.25 |
| Chicken consomme | $0.30 |
| Consomme au fumet de celeri | $0.30 |
| Crab flakes, Newburg | $1.25 |
| Lamb Chops, Estragon (2) | $0.75 |
| Grilled Smelts, maitre d'hotel | $0.75 |
| Club sandwich | $0.35 |
| Chiffonnade salad | $0.75 |
| Chicken Liver and Bacon on toast (1) | $0.60 |
| Brochettes of Chicken Liver, vert-pre | $0.50 |
| Medaillon of Sweetbread, Virginia (1) | $0.75 |
| Broiled Squab Chicken a la Roberts | $1.25 |
| Frogs' Legs, Senorita | $1.00 |
| Kernal of Lamb, Clarence (1) | $0.60 |
| Deviled Veal Kidney with sweet pepper (1) | $0.60 |
| Large Golden Plover | $1.00 |
| Grouse | $1.75 – $3.50 |
| Partridge | $1.75 – $3.50 |
| Quail | $1.00 |
| Squab Chicken | $1.25 |
| English snipe | $0.90 |
| Scotch Woodcock | $0.50 |
| Woodcock | $2.25 |
| Canape Lorenzo | $0.50 |
| Terrapin, Maryland | $3.50 |
| Virginia Sora (2) | $0.90 |
| Broiled Squab Guinea Hen | $1.50 |
| Pate de Foie-gras, p. p. | $0.75 |
| Terrine de Foie-gras truffe | $1.00 – $2.00 |
| Galantine of Pullet, p. p. | $0.50 |
| Supreme de Volaille a l'estragon (1) | $0.75 |
| Virginia Ham | $0.75 |
| Cold Boned Squab a la Rossini | $1.50 |
| Cold roast beef | $0.50 |
| Cold Chicken | $1.00 – $2.00 |
| Beefsteak, Tartare | $0.60 |
| Raw Beef Sandwich | $0.30 |
| Green salad | $0.50 |
| Lettuce and Tomato Salad | $0.60 |
| Chicken salad | $1.00 |
| Knickerbocker Salad | $0.90 |
| Hot House Asparagus, Vinaigrette | $1.75 |
| Deviled Ice Cream Souvenir | $0.75 |
| Macedoine of Fruits with kirsch, p. p. | $0.60 |
| Peach, Melba (1) | $0.60 |
| Coupe aux Marrons | $0.60 |
| Pear, Ranavolo (1) | $0.40 |
| Vanilla ice cream | $0.30 |
| Coffee Ice Cream | $0.30 |
| Parisian Basket Ice Cream Souvenir | $0.75 |
| Nesselrode Pudding | $0.40 |
| Tutti frutti | $0.35 |
| Cafe Parfait | $0.30 |
| Iced biscuit | $0.35 |
| Chocolate Ice Cream | $0.30 |
| Lemon Ice | $0.25 |
| Orange ice | $0.25 |
| Demi-tasse | $0.15 |
| Turkish Coffee | $0.20 |
| Pot of Coffee with Cream | $0.35 |
| Special Coffee | $0.25 |
| Plover |