The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

En route aboard S.s.zeeland · November 19, 1901

On this menu 24 dishes

Dessert
Coffee
Brie
Cheddar
Assorted Turkish Bonnets
Delmonico Ice Cream
Apple Fritters
Baltimore Pudding
Salad - Lettuce
Broiled English Snipe on Toast
Roast Chicken -- au Cresson
Pommes Duchesse
Prime Beef a la Bock
Civet of Hare - Apple Jelly
GREEN PEAS
Sweetbreads Larded - Sauce Bernaise
Pommes Windsor
Halibut - Sauce Hollandaise
Chicken gumbo
Consomme Vermicilli
Celery
Salted Pea Nuts
Radishes
OYSTERS ON HALF SHELL