The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

S.S. Zeeland · November 18, 1901

On this menu 23 dishes

OYSTERS ON HALF SHELL
Celery
Caviare on Toast
Olives
Tomato Tapioca
Consomme Printaniere
Salmon-Sauce Robert Pommes Nature
Fricassee of Chicken-American Fried Hominy
Tenderloin of Beef-Portugaise
Haunch of Mutton-Red Currant Jelly
Cauliflower a la creme
Roast Duckling-Apple Sauce
Salad-Romaine
Souffle a la Reine
Neselrode Pudding
Baba au rhum
Assorted Parisienne Pastry
Cheese
Rocquefort
Stilton
Dessert
Coffee
Pommes Boulette