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Red Star Line

S.S. ZEELAND

Date
1901-11-18
Restaurant
RED STAR LINE
Place
S.S. ZEELAND
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; ILLUS; COL; 5X7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

OYSTERS ON HALF SHELL
Celery
Caviare on Toast
Olives
Tomato Tapioca
Consomme Printaniere
Salmon-Sauce Robert Pommes Nature
Fricassee of Chicken-American Fried Hominy
Tenderloin of Beef-Portugaise
Haunch of Mutton-Red Currant Jelly
Cauliflower a la creme
Roast Duckling-Apple Sauce
Salad-Romaine
Souffle a la Reine
Neselrode Pudding
Baba au rhum
Assorted Parisienne Pastry
Cheese
Rocquefort
Stilton
Dessert
Coffee
Pommes Boulette

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.