The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.M.S.

February 16, 1900

On this menu 21 dishes

Dutch Herrings
Smoked Salmon
Lambs head Broth
Curried Chicken & Rice
Corned beef & cabbage
Boiled potatoes
Tea
Coffee
Neufchâtel
AMERICAN CHEESE
Assorted Pastry
Baked apples
Banana fritters
Assorted Salads
Cold Pigs Feet
Cold Head Cheese
Cold tongue
Cold German Sausage
Cold Ham
Cold Beef
Cold Mutton