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U.S.M.S.

Date
1900-02-16

Pages

  1. Page 1
  2. Page 2

Dishes

Dutch Herrings
Smoked Salmon
Lambs head Broth
Curried Chicken & Rice
Corned beef & cabbage
Boiled potatoes
Tea
Coffee
Neufchâtel
AMERICAN CHEESE
Assorted Pastry
Baked apples
Banana fritters
Assorted Salads
Cold Pigs Feet
Cold Head Cheese
Cold tongue
Cold German Sausage
Cold Ham
Cold Beef
Cold Mutton

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.