Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 34 dishes

Huhnersuppe nach Jussienne

Kraftbruhe

Eierkuchen mit feinen Krautern

Rostbraten - Mark-Sauce

Erbsen & Carotten

Prinzessin-Kartoffeln

Ochsenzunge, Neapler Art

Tauben en compote

Puterbraten - Kronsbeer-Sauce

Aprikosen

Kopf-Salat

Savarin-Kuchen mit Punsch

Erdbeer-Eis

Makronen

Nachtisch

Fruchte

Kaffee

Puree de volaille a la Jussienne

Consomme

Omelete with fine herbs

Roast beef - Marrow sauce

Green peas & carrots

Potatoes à la princesse

Ox-tongue a la napolitaine

Pigeons en compote

roast turkey - cranberry sauce

Apricots

Lettuce Salad

Savarin cake with punch

Strawberry ice-cream

Macaroons

Dessert

Fruits

Coffee