Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Huhnersuppe nach Jussienne | |
| Kraftbruhe | |
| Eierkuchen mit feinen Krautern | |
| Rostbraten - Mark-Sauce | |
| Erbsen & Carotten | |
| Prinzessin-Kartoffeln | |
| Ochsenzunge, Neapler Art | |
| Tauben en compote | |
| Puterbraten - Kronsbeer-Sauce | |
| Aprikosen | |
| Kopf-Salat | |
| Savarin-Kuchen mit Punsch | |
| Erdbeer-Eis | |
| Makronen | |
| Nachtisch | |
| Fruchte | |
| Kaffee |
Page 3
| Puree de volaille a la Jussienne | |
| Consomme | |
| Omelete with fine herbs | |
| Roast beef - Marrow sauce | |
| Green peas & carrots | |
| Potatoes à la princesse | |
| Ox-tongue a la napolitaine | |
| Pigeons en compote | |
| roast turkey - cranberry sauce | |
| Apricots | |
| Lettuce Salad | |
| Savarin cake with punch | |
| Strawberry ice-cream | |
| Macaroons | |
| Dessert | |
| Fruits | |
| Coffee |