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Norddeutscher Lloyd Bremen

SS "FRIEDRICH DER GROSSE"

Date
1901-08-29
Restaurant
Norddeutscher Lloyd Bremen
Place
SS "FRIEDRICH DER GROSSE"
Venue
COMMERCIAL
Event
FRUHSTUCK
Physical description
FOLDER; ILLUS; COL; 4X6.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

St. Germain Suppe
Fleischbruhe
Succotash
Farcierte Koteletten
Kapaunbraten Truffelsauce
Truffelsauce
Kartoffeln, englische Art
Rost-Kartoffeln
Thee
Kaffee
Kase nach Wunsch
Roastbeef
Nagelholz
Schweinsbraten
Kaviar
Entenbraten
Mettwurst
Leberwurst
Geraucherter Rheinlachs
Weissfisch
Spargelsalat
Tomatensalat
Kartoffelsalat
Matjes Heringe
Senfgurken
Tafelsellerie
Frankfurter Wurst
Meerrettig
Rindsrucken-Schnitte
Chocolade-Eclairs
Gedunstete Pflaumen & Birnen

Page 3

St. Germain soup
Beef-broth
Farced cutlets
Succotash
Roast capon
Truffle Sauce
Potatoes a l'Anglaise
Roast Potatoes
Stewed prunes & pears
Chocolate Eclairs
Sirloin Steak
Francfort sausages with horseradish
Tea
Coffee
Cheese to order
Celery
Mustard cucumbers
Maties herrings
Asparagus salad
Tomato Salad
Potato salad
Smoked Rhine salmon
Whitebait
Caviare
Roast Duck
Sablath sausage
Liver Sausage
Roastbeef
Smoked beef
Roast Pork

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.