Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 61 dishes

St. Germain Suppe

Fleischbruhe

Succotash

Farcierte Koteletten

Kapaunbraten Truffelsauce

Truffelsauce

Kartoffeln, englische Art

Rost-Kartoffeln

Thee

Kaffee

Kase nach Wunsch

Roastbeef

Nagelholz

Schweinsbraten

Kaviar

Entenbraten

Mettwurst

Leberwurst

Geraucherter Rheinlachs

Weissfisch

Spargelsalat

Tomatensalat

Kartoffelsalat

Matjes Heringe

Senfgurken

Tafelsellerie

Frankfurter Wurst

Meerrettig

Rindsrucken-Schnitte

Chocolade-Eclairs

Gedunstete Pflaumen & Birnen

St. Germain soup

Beef-broth

Farced cutlets

Succotash

Roast capon

Truffle Sauce

Potatoes a l'Anglaise

Roast Potatoes

Stewed prunes & pears

Chocolate Eclairs

Sirloin Steak

Francfort sausages with horseradish

Tea

Coffee

Cheese to order

Celery

Mustard cucumbers

Maties herrings

Asparagus salad

Tomato Salad

Potato salad

Smoked Rhine salmon

Whitebait

Caviare

Roast Duck

Sablath sausage

Liver Sausage

Roastbeef

Smoked beef

Roast Pork