The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS "Friedrich der Grosse" · August 28, 1901

On this menu 11 dishes

Irish stew
Paprika-Schnitzel
Elsassischer Salat
Anchovis
Cornbeef
Ochsenzunge
Kartoffelsalat
Frische Sulze
Hamburger Rauchfleisch
Edamer Kase
Thee