Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 58 dishes

Huhner-Okra-Suppe

Fleischbruhe

Esterhazy Rostbraten

Saratoga Kartoffeln

Gebratene Kuken mit Croutons

Rost-Kartoffeln

Gedunstete Pflaumen & Prunellen

Apfeltorte mit Schlagsahne

Rindsrucken-Schnitte

Schweinsknöchel

Casseler Rippespeer

Sauerkraut

Erbsen- u. Kartoffelmus

Geraucherter Weissfisch & Stor

Sardinen

Anchovis

Kalt: Gansebraten

Kalt: Roher Schinken

Kalt: Cornbeef

Frische Sulze

Kalt: Roastbeef

Leberwurst

Heringsalat

Gurkensalat

Kartoffelsalat

Essiggurken

Kase nach Wunsch

Kaffee

Thee

Coffee

Chicken okra soup

Beef-broth

Esterhazy roast beef

Saratoga Chips

Roast chicken with croutons

Roast Potatoes

Stewed prunes & prunelles

Apple cake with whipped cream

Sirloin Steak

Pig's knuckles

Ribs of pork Cassel style

Sourcrout

Mashed peas & potatoes

Smoked whitebait & sturgeon

Sardines

Anchovies

Cold: Roast goose

Cold: Smoked Ham

Cold: Corned beef

Cold: Fresh brawn

Cold: Roastbeef

Cold: Liver Sausage

Herring Salad

Cucumber salad

Potato salad

Cornichons

Cheese to order

Tea