The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS "Friedrich der Grosse" · August 27, 1901

On this menu 11 dishes

Gulasch, gekochte Kartoffeln
Brisoletten
Granat- & Kartoffelsalat
Anchovis
Kalbsbraten
Mettwurst
Frische Leberwurst
Hammelbraten
Rinderzunge
Rahm Kase
Thee