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Steamer Chateaugay

ABOARD SS CHATEAUGAY, [LAKE CHAMPLAIN, {NY}]

Date
1900-07-13
Restaurant
STEAMER CHATEAUGAY
Place
ABOARD SS CHATEAUGAY, [LAKE CHAMPLAIN, {NY}];
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 4.75X7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Baked Haddock
Cream sauce
Chicken with rice
Boiled Fish
Rib of Beef
Lima
Veal with Dressing
Lamb with Mint Sauce
Corn
NEW POTATOES
Curried Chicken with Rice
Steamboat Pudding
Brandy Sauce
Apple Pie
Peach Pie
Pumpkin Pie
lemon pie
Cheese
MIXED NUTS
Oranges
Tea
Cucumbers
Tomatoes
Cincinnati Ham
Sirloin of beef
Tomatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.