The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Steamer Chateaugay

Aboard SS Chateaugay, [Lake Champlain, {NY}] · July 13, 1900

On this menu 26 dishes

Baked Haddock
Cream sauce
Chicken with rice
Boiled Fish
Rib of Beef
Lima
Veal with Dressing
Lamb with Mint Sauce
Corn
NEW POTATOES
Curried Chicken with Rice
Steamboat Pudding
Brandy Sauce
Apple Pie
Peach Pie
Pumpkin Pie
lemon pie
Cheese
MIXED NUTS
Oranges
Tea
Cucumbers
Tomatoes
Cincinnati Ham
Sirloin of beef
Tomatoes