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Hotel Velvet

OLD ORCHARD BEACH, ME

Date
1900-07-12
Restaurant
HOTEL VELVET
Place
OLD ORCHARD BEACH, ME;
Venue
COMMERCIAL
Event
TABLE DE HOTE DINNER/FISH DINNER
Physical description
FOLDER; ILLUS; COL; 5.0X8.0;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Consomme Macaroni
Baked Bluefish, Bordelaise Sauce
Leg of Mutton, Caper Sauce
spring lamb, mint sauce
Deviled Lobster in shell
Macaroni Milanaise
Mashed potatoes
Stewed Corn
Apple Pie
Orange Meringue Pie
Ice cream
Crackers
Cake
Cheese
Coffee
Boiled potatoes

Page 3

Steamed clams
CLAM BROTH
Clam Chowder
Fish Chowder
Baked bluefish
Fried Perch
Fried Clams
Boiled potatoes
Saratoga Chips
Ice cream
Bananas
Demi Tasse
Pie

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.