The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Velvet

Old Orchard Beach, ME · July 12, 1900

On this menu 29 dishes

Consomme Macaroni
Baked Bluefish, Bordelaise Sauce
Leg of Mutton, Caper Sauce
spring lamb, mint sauce
Deviled Lobster in shell
Macaroni Milanaise
Mashed potatoes
Stewed Corn
Apple Pie
Orange Meringue Pie
Ice cream
Crackers
Cake
Cheese
Coffee
Boiled potatoes
Steamed clams
CLAM BROTH
Clam Chowder
Fish Chowder
Baked bluefish
Fried Perch
Fried Clams
Boiled potatoes
Saratoga Chips
Ice cream
Bananas
Demi Tasse
Pie