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NIAGARA TO THE SEA

Date
1900-07-09
Restaurant
?
Place
NIAGARA TO THE SEA
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
CARD;ILLUS;4.25X7;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Olives
Celery
Sliced Tomatoes
Cucumbers
Lettuce
Boiled Chicken
Boiled leg of mutton, caper sauce
Boiled Corn Beef and vegetables
Roast Prime Beef au Jus
Roast Lamb, Mint Sauce
Roast Loin of Veal, lemon Sauce
Boiled potatoes
Corn
GREEN PEAS
Mashed potatoes
English Plum Pudding, Brandy Sauce
Wine Jelly
Custard Pudding, Pineapple Sauce
Strawberry tarts
McClarens Imperial Cheese and Crackers
GREEN TEA
Apple Pie
Rhubarb Tarts
Fruit in Season
Almonds
Walnuts
Raisins
Cafe noir
Ice cream
Dawes & Co.'s ale
Black tea
Boiled Pork
Dawes & Co.'s porter

Page 2

Cigars
Cigarettes
Dawes & Co.'s Ales for Sale on All Steamers
Dawes & Co.'s Porter for Sale on all Steamers
Carabana Water$0.40
Carabana water, per glass$0.10
Apolinaris Water$0.20 – $0.35
Abenakis Water$0.10
Other Aerated Waters$0.10
Bass' Pale Ale$0.25 – $0.50
Guiness' Stout$0.25 – $0.50
Canadian Ale$0.15 – $0.25
Canadian Porter$0.15 – $0.25
Champagne Cider$0.16 – $0.25
English Soda Water$0.20
Canadian Soda Water$0.10
Canadian Ginger Ale$0.10
Sherry$0.75 – $1.25
PORT$0.75 – $1.25
Nath. Johnston's Medoc$0.50 – $1.00
Nath. Johnston's St. Julien$0.75 – $1.50
Nath. Johnston's Chateau Leoville$1.50 – $3.00
Nath. Johnston's Sauterne$0.75 – $1.50
Nath. Johnston's Haut-Sauterne$1.00 – $2.00
Vin Ordinaire$0.30 – $0.60
Barton & Guestier Medoc$0.50 – $1.00
Barton & Guestier St. Julien$0.75 – $1.50
Barton & Guestier Batailley$1.00 – $2.00
Barton & Guestier Sauterne$0.50 – $1.00
Barton & Guestier Haut-Sauterne$1.00 – $2.00
G.H. Mumm$2.00 – $3.50
Pommery, Sec$2.00 – $3.50
Pommery, Extra Sec$2.00 – $3.50
English Ginger Ale$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.