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NIAGARA TO THE SEA

Date
1900-07-08
Restaurant
?
Place
NIAGARA TO THE SEA
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
CARD;ILLUS;4.25X7;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Stewed tomatoes
Sliced Tomatoes
Olives
Cucumbers
Celery
Lettuce
Leg of Mutton, Caper Sauce
Lamb, Brown Sauce
Fresh Ox Tongue, Tomatoe sauce
Calf's Head, Brain Sauce
Boiled potatoes
McClarens Imperial Cheese and Crackers
Roast Pork, Apple Sauce
Mashed potatoes
Fruit in Season
Walnuts
Prime Beef Horseradish Sauce
Almonds
Charlotte Russe
Cafe noir
GREEN TEA
Black tea
Raisins
String Beans
Sultana pudding, sherry sauce
Pudding a la riene
Peach Pie
Strawberry tarts
Rhubarb Tarts
Blanc mange, cream sauce
Dawes & Co.'s ale
Dawes & Co.'s porter

Page 2

Cigars
Cigarettes
Carabana Water$0.40
Carabana water, per glass$0.10
Apolinaris Water$0.20 – $0.35
Abenakis Water$0.10
Other Aerated Waters$0.10
Champagne Cider$0.16 – $0.25
English Soda Water$0.20
English Ginger Ale$0.20
Canadian Soda Water$0.10
Canadian Ginger Ale$0.10
Bass' Pale Ale$0.25 – $0.50
Guiness' Stout$0.25 – $0.50
Canadian Ale$0.15 – $0.25
Canadian Porter$0.15 – $0.25
Sherry$0.75 – $1.25
PORT$0.75 – $1.25
Nath. Johnston's Medoc$0.50 – $1.00
Nath. Johnston's St. Julien$0.75 – $1.50
Nath. Johnston's Chateau Leoville$1.50 – $3.00
Nath. Johnston's Sauterne$0.75 – $1.50
Nath. Johnston's Haut-Sauterne$1.00 – $2.00
Vin Ordinaire$0.30 – $0.60
Barton & Guestier Medoc$0.50 – $1.00
Barton & Guestier St. Julien$0.75 – $1.50
Barton & Guestier Batailley$1.00 – $2.00
Barton & Guestier Sauterne$0.50 – $1.00
Barton & Guestier Haut-Sauterne$1.00 – $2.00
Pommery, Sec$2.00 – $3.50
Pommery, Extra Sec$2.00 – $3.50
G.H. Mumm$2.00 – $3.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.