The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Co./Trans Pacific Line

SS Rio de Janeiro · July 8, 1900

On this menu 29 dishes

Ox Tail soup
Salt Mackerel, Parsley Sauce
Corned Beef and Cabbage
Capon with Celery Sauce
Kidney Saute au Vin
Spaghetti Italienne
Farina Cake, Currant Jelly
Prime Beef, Yorkshire Pudding
Turkey and Cranberry Sauce
spring lamb, mint sauce
Consomme
Asparagus
Baked Squash
Peas
Boiled potatoes
Mashed potatoes
Plum Pudding, Brandy Sauce
APRICOT PIE
Currant Pie
Assorted cakes
Jam Tartlets
Lemon ice cream
Pineapple
Nuts
Raisins
Figs
Coffee
Tea
Cheese