The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental & Oriental Steamship Co.

SS Gaelic · June 9, 1900

On this menu 25 dishes

Fruit
Hot Rolls
Cracked Wheat
Broiled Fish
Beef Steak to Order
Lamb Cutlets to Order
Broiled Squab to Order
Fricassee Tripe
Broiled Liver and Onions
Deviled Turkey
Baked Potato Cakes
Baked Potato Cakes
Hominy Fritters
Eggs to order
Curry & Rice
Potatoes Boiled
Dry Toast
GRAHAM ROLLS
Sago Cakes
Coffee
Tea
Chocolate
Cold Mutton
Corned beef
Mashed potatoes