The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Co.

SS City of Rio de Janeiro · May 17, 1900

On this menu 18 dishes

Oranges
Mangos
Rolled Wheat Porridge
Broiled Salt Mackerel
Tenderloin Steak and Mushrooms
Veal Cutlets and Mashed Potatoes
Fried Chicken Cream Sauce
Minced Lamb on Toast
Broiled Ham
Fried Bananas
Corned Beef Hash
Eggs to order
Assorted Rolls
French bread
Cinnamon Bunns
MUFFINS
Toast
Waffles