The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

SS Kasuga · September 1, 1900

On this menu 15 dishes

Potage a la Julienne
Cold Sardine
Roast Spring Chicken Bacon
Beef a la Mode
Curry Egg & Rice
Cold roast beef
Cold Ham
Cold Galantine Chicken
Cold Corned Beef
Cold Sheeps Tongues
Boiled Patataes
Baked Patataes
red Currants sce
Bouches ala Chocalate
Cold Pork