The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

SS Kasuga · September 1, 1900

On this menu 16 dishes

Oatmeal Porridge
Boiled Kippered Herring
Ham Omelets
Grilled Bacon on toast
Spanish Tripes
Beefsteak & Onions
Chicken Curry and Rice
Cold roast beef
Cold Ham
Boiled potatoes
Fried Potatoes
Currant & Buns
Waffle
Fruits
Tea
Coffee