The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

SS Kobe Maru · September 1, 1900

On this menu 19 dishes

Roast Turkey and Cranberries
Potatoes
melons
String Beans
Plum Pudding
Lemons Jelly
Mince Curry
Ox Tail soup
Baked Turbot & Tomato Sauce
Vol-au-Vent a la Financiere
Braised Tongue and Jardiniere
Galantine Chicken a la Gelee
Boiled Pork, Ham & Croquettes
Roast Beef & Yorkshire Pudding
Gateau
Fruits, Assorted
Dessert
Tea
Coffee