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Nippon Yusen Kaisha

SS KOBE MARU

Date
1900-09-01
Restaurant
NIPPON YUSEN KAISHA
Place
SS KOBE MARU
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
BROADSIDE;ILLUS;COL;10.25X9.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme a la Turtle
Boile Fish & Anchovies
Rolls Veal aux Olives
Pigeons Cutlets aux Petit Pois
Haricot Ox Tails
Boiled Leg Mutton & Capers
Roast Fowels
Roast Beef & Horseradish
Mutton Curry
Potatoes
Spinach
Eggplants
Sago Jelly a la Creme
Cheese Tartlettes
Gateau
Fruits Assorted

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.