The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

SS Kobe Maru · September 1, 1900

On this menu 16 dishes

Consomme a la Turtle
Boile Fish & Anchovies
Rolls Veal aux Olives
Pigeons Cutlets aux Petit Pois
Haricot Ox Tails
Boiled Leg Mutton & Capers
Roast Fowels
Roast Beef & Horseradish
Mutton Curry
Potatoes
Spinach
Eggplants
Sago Jelly a la Creme
Cheese Tartlettes
Gateau
Fruits Assorted