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SS Hong Kong Maru · September 1, 1900
On this menu 33 dishes
Shrimp paste aux crouton
Olives
Cream of Rice Soup
Mock turtle soup
Boiled Rock Cod Anchovy Sauce
Salt cod egg sauce
Corned Pork and cabbage
Brisket of beef with horseradish
Calf's head en tortue
Veal and ham croquettes
Oyster Patties
Curried Chicken with Rice
Prime ribs of beef au jus
Roast goose with stuffing
Fried Parsnips
Green Corn
SUCKLING PIG APPLE SAUCE
Mashed potatoes
Boiled potatoes
Baked Jam Roll
German cream
Small pastry
Grape pie
Hot mince pie
Sweet ginger
Raisins
Grapes
Almonds
Pecans
Filberts
Walnuts
Lemon water ice
Assorted cheese