The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

SS Hong Kong Maru · September 1, 1900

On this menu 31 dishes

Ox-Tongue Salad
Sliced Tomatoes
English Split Pea
Broiled Squab on Toast
Veal cutlets, lyonnaise potatoes
Mutton Pot Pie
Welch Rarebit
Cold Meats, Roast beef
Cold Meats, Roast mutton
Cold Meats, Roast capon
Cold Meats, Roast pork
Cold Meats, Boiled veal
Cold Meats, Brisket of beef with horseradish
Cold Meats, Corned pork
Cold Meats, Corned beef
Lyonnaise Potatoes
Baked Potatoes
indian pudding
Grape pie
Assorted cakes
Pineapple Cheese
Watermelon
Edam Cheese
Cocoa
Canadian Cheese
Tea
Coffee
peaches
Green Gage Pie
AMERICAN CHEESE
Cold meats, Bologna sausage