The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

SS Hong Kong Maru · September 1, 1900

On this menu 23 dishes

Raspberries
Marmalade
Muskmelon
Radishes
Watercress
Small Hominy
Fried Fresh Fish
Finnan haddock
Sirloin steak olive sauce
Pork Chops tomato sauce
Dry Hash
Bunker's sausage mashed potatoes
Irish Stew, Dublin Style
Broiled Bacon
Tea
Broiled Ham
Curry and Rice
Eggs to order
French bread
Hot Rolls
Hot cakes honey or maple syrup
Coffee
Cocoa